All of us have a relationship with food. We need to in order to sustain ourselves, let alone to preserve a measure of longevity. Nothing is more basic than that. It is true that once a child is born his first stage of growing starts with water, liquid milk, later with mashed veggies and fruit, and gradually solid food. It is interesting though that this relationship, like any other, develops in different stages of life. Watching a teen ager hammering his burger or a young lady galloping her dessert while mid-age people prefers a more balanced diet and the elderly takes only what their body can take. But age is not the only factor; sick people versus the healthy active ones relate to food in different strides and reasons. However, let me add another factor – inculturation....